Menus are subject to change. All meals include 1 percent or fat-free milk and margarine and are served Monday-Friday at these Aging Partners senior centers:
Belmont Center, 1234 Judson St.
Downtown Center, 1005 O St.
Lake Street Center, 2400 S. 11th St.
JoAnn Maxey Center, 2032 U St.
Northeast Center, 6310 Platte Ave.
Standard
Wednesday — Roast beef, gravy, baked potato with sour cream, Brussels sprouts, dinner roll, fresh fruit
Thursday — Meatballs in sauce, creamed spinach, corn, wheat berry roll, lemon pudding
Friday — Polish sausage, sauerkraut, whipped potatoes, pumpernickel bread, fruited gelatin
Feb. 5 — Teriyaki chicken, brown rice pilaf, Asian coleslaw, honey wheat bread, brownie
Feb. 6 — Beef, lettuce, tomatoes cheese tortilla, refried beans, cinnamon apples
Lite choice
Wednesday — Chicken Caesar salad (salad mix, homemade croutons, Caesar dressing), apple juice, fresh fruit
Thursday — Chicken and cheese sandwich with lettuce and tomato on Vienna bread, sweet potato salad, fresh fruit
Friday — Crab and shrimp macaroni salad, tossed salad mix, tomato wedges, crackers, fruited gelatin
Feb. 5 — Tuna salad on croissant with lettuce and tomato, three bean salad, brownie
Feb. 6 — Pimento cheese salad sandwich, tomato soup, homemade croutons, cinnamon apples
