Feast of Flavours at Alabama Shakespeare Festival

Chef Eric Rivera of Vintage Year won the entree category
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Chef Eric Rivera of Vintage Year won the entree category with his Gooseberry and Gulf Grouper Ceviche, Aleppo Pepper and Olive Oil Cracker, and Avocado Mousse. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Amber Anderson of French Press Home (FPH) Bakery won
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Amber Anderson of French Press Home (FPH) Bakery won the dessert category with her Salted Caramel Cake. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Joshua Hungerford of The Tipping Point won the Mixology
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Joshua Hungerford of The Tipping Point won the Mixology category with his drink The Lady Marmalade. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Chef Eric Rivera of Vintage Year won the entree category
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Chef Eric Rivera of Vintage Year won the entree category with his Gooseberry and Gulf Grouper Ceviche, Aleppo Pepper and Olive Oil Cracker, and Avocado Mousse. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Amber Anderson of French Press Home (FPH) Bakery won
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Amber Anderson of French Press Home (FPH) Bakery won the dessert category with her Salted Caramel Cake. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Joshua Hungerford of The Tipping Point won the Mixology
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Joshua Hungerford of The Tipping Point won the Mixology category with his drink The Lady Marmalade. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
The gypsy jazz band Gypsy Cornbread entertains guests.
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The gypsy jazz band Gypsy Cornbread entertains guests. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
The annual Feast of Flavours was held Monday, Jan.
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The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Whole Foods Market serves Braised Chicken Osso Bucco.
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Whole Foods Market serves Braised Chicken Osso Bucco. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
The annual Feast of Flavours was held Monday, Jan.
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The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Amber Anderson of French Press Home (FPH) Bakery won
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Amber Anderson of French Press Home (FPH) Bakery won the dessert category with her Salted Caramel Cake. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
The gypsy jazz band Gypsy Cornbread entertains guests.
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The gypsy jazz band Gypsy Cornbread entertains guests. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Smith-Byrd House serves Lavender Cookies. The annual
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Smith-Byrd House serves Lavender Cookies. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
The Cheesecake Empori-Yum! serves Pecan Pie Cheesecake.
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The Cheesecake Empori-Yum! serves Pecan Pie Cheesecake. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Chef Eric Rivera of Vintage Year won the entree category
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Chef Eric Rivera of Vintage Year won the entree category with his Gooseberry and Gulf Grouper Ceviche, Aleppo Pepper and Olive Oil Cracker, and Avocado Mousse. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Vintage Year serves Blueberry Basil Lemonade drinks.
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Vintage Year serves Blueberry Basil Lemonade drinks. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Cork and Cleaver serves Pork Tenderloin Marsala. The
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Cork and Cleaver serves Pork Tenderloin Marsala. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Cork and Cleaver serves Bottoms Up Sidecar drinks.
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Cork and Cleaver serves Bottoms Up Sidecar drinks. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Cork and Cleaver serves Pork Tenderloin Marsala. The
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Cork and Cleaver serves Pork Tenderloin Marsala. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Vintage Year serves Blueberry Basil Lemonade drinks.
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Vintage Year serves Blueberry Basil Lemonade drinks. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Guests cast their votes for their favorites. The annual
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Guests cast their votes for their favorites. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Pepper Tree Steaks 'n' Wines serves Ground Steak and
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Pepper Tree Steaks 'n' Wines serves Ground Steak and Bacon Donut Burgers. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Pepper Tree Steaks 'n' Wines serves Ground Steak and
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Pepper Tree Steaks 'n' Wines serves Ground Steak and Bacon Donut Burgers. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
The gypsy jazz band Gypsy Cornbread entertains guests.
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The gypsy jazz band Gypsy Cornbread entertains guests. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Guests cast their votes for their favorites. The annual
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Guests cast their votes for their favorites. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Jennie Weller Catering serves Shortbread Cookies. The
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Jennie Weller Catering serves Shortbread Cookies. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Central serves "Southern Yaki" Pork Steam Buns. The
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Central serves "Southern Yaki" Pork Steam Buns. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Central serves Gin Apple Fizz drinks. The annual Feast
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Central serves Gin Apple Fizz drinks. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Jennie Weller Catering serves Shortbread Cookies. The
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Jennie Weller Catering serves Shortbread Cookies. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Whole Foods Market serves Braised Chicken Osso Bucco.
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Whole Foods Market serves Braised Chicken Osso Bucco. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Taziki's Mediterranean Cafe serves Baklava. The annual
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Taziki's Mediterranean Cafe serves Baklava. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
The annual Feast of Flavours was held Monday, Jan.
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The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
The Cheesecake Empori-Yum! serves Pecan Pie Cheesecake.
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The Cheesecake Empori-Yum! serves Pecan Pie Cheesecake. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Joshua Hungerford of The Tipping Point won the Mixology
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Joshua Hungerford of The Tipping Point won the Mixology category with his drink The Lady Marmalade. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Joshua Hungerford of The Tipping Point won the Mixology
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Joshua Hungerford of The Tipping Point won the Mixology category with his drink The Lady Marmalade. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Joshua Hungerford of The Tipping Point won the Mixology
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Joshua Hungerford of The Tipping Point won the Mixology category with his drink The Lady Marmalade. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Capital City Club serves K.C. Style Rib Sandwiches.
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Capital City Club serves K.C. Style Rib Sandwiches. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Cork and Cleaver's Banana Pudding Truffle. The annual
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Cork and Cleaver's Banana Pudding Truffle. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Rick Dildine, artistic director at the Alabama Shakespeare
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Rick Dildine, artistic director at the Alabama Shakespeare Festival, prepares to introduce the winners. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser
Rick Dildine, artistic director at the Alabama Shakespeare
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Rick Dildine, artistic director at the Alabama Shakespeare Festival, introduces cast members from ASF's upcoming production of "Fly." The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs. Shannon Heupel/Advertiser

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    Chef Eric Rivera of Vintage Year won the entree category with his Gooseberry and Gulf Grouper Ceviche, Aleppo Pepper and Olive Oil Cracker, and Avocado Mousse. The annual Feast of Flavours was held Monday, Jan. 22, 2018, at the Alabama Shakespeare Festival. Guests were able to sample unique entrees, desserts and drinks from local businesses, and then vote on their favorites. Funds from the sold out event benefit ASF's artistic and educational programs.