Birmingham’s finest restaurants will offer discounted meals during the 13th annual Birmingham Restaurant Week event from Jan. 29 through Feb. 2 and Feb. 5-9. Menu prices have remained the same since the event’s inception: three-course lunches for $15 and three-course dinners for $30. Some restaurants also offer a higher price-point option.
Throughout Birmingham Restaurant Week, foodies from all over metro Detroit will head to Birmingham to enjoy delicacies from the area’s top chefs, who create special and unique menu items specifically for the event. As the first city in Michigan to offer a restaurant week event, Birmingham is pleased to host this culinary experience that grows in popularity each year.
A special thank you to the 2018 Birmingham Restaurant Week presenting sponsor, Bank of Ann Arbor. Patrons can learn more about participating restaurants, chefs and event menus at www.BirminghamRestaurantWeek.org. Reservations may be made by contacting the restaurants directly.