Studies show that one out of every six Americans get food poisoning from contaminated foods. According to the Centers for Disease Control and Prevention, there are certain types of foods that are more likely to get you sick that others. They state Spinach causes nearly half of the food related illnesses in the US. Chicken and Poultry can cause serious infections, and sprouts can breed bacteria because they are farmed in moist environments. Be careful and make sure to clean fresh fruits and vegetables before consumption. Greg Holman/News-Leader
Advantage Food Sampling Program, 3315 S Campbell Ave. 01/11/2018 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 0.
Arby's Roast Beef Restaurant #600, 2225 S Campbell Ave. 01/12/2018 - Inspection. Priority Violations Found: 1. Observed: employee did not wash hands before putting on gloves. Corrected on site with education. Required: food employees shall clean their hands before donning gloves for working with food. Nonpriority Violations Found: 0.
BBC Whitehouse Coffee Shop, 732 E Turner St. 01/12/2018 - Inspection. Priority Violations Found: 1. Observed: deli ham and turkey with no date mark. Corrected on site by date marking. Required: potentially hazardous foods in cold holding required to have proper date marking. Nonpriority Violations Found: 0.
Bingham Elementary, 2126 E Cherry St. 01/12/2018 - Reinspection. Priority item corrected, cooler now at 37F.
Braum's Ice Cream #284, 2617 W Republic Rd. 01/17/2018 - Inspection. Priority Violations Found: 11. Observed: improper employee drink at cook line. Required: employee drinks shall have a lid and straw to eliminate contamination of hands at mouth-contact surface. Drink discarded. Repeat priority violation. Observed: raw bacon sitting out at room temperature; product temped 59F. Required: PHFs shall be cold-held at 41F or below. Repeat priority violation. Observed: potentially hazardous foods, under time control, found with no time documented for discarding. Required: PHFs, under time control, shall have discard time documented. Repeat priority violation 4x. Observed: diced tomatoes temped 42F in prep cooler; soft serve mix temped 45F in machine containers. Required: PHFs shall be cold-held at 41F or below. Repeat priority violation. Observed: spatula found with chipped edge, plastic peeled away; whisk found with metal piece broken. Required: food contact surfaces of utensils and equipment shall be intact. Repeat priority violation. Observed: spatula, ladle, in clean storage, not clean. Required: food contact surfaces shall be clean to sight and touch. Repeat priority violation. Observed: mat lying in gray tub of degreaser sitting next to fresh tomatoes, on top of buckets of pickles, next to shelves of clean dishes. Required: toxic chemicals shall be stored away from food, food products. Repeat priority violation. Observed: sausage crumbles temped 115F under heat lamp in fry holding area. Required: PHFs shall be hot held at 135F or higher. Observed: sanitizer tested
Chuck E. Cheese, 3500 S Glenstone Ave. 01/11/2018 - Inspection. Priority Violations Found: 1. Observed: Not properly cold holding a potentially hazardous food items when several food items on the salad bar read above 45F. Items were discarded. Required: Maintain potentially hazardous foods at 41F or below. Nonpriority Violations Found: 1. Observed: Single-use utensils not being stored to protect the lip contact surface of the utensil.
Cox Health South, 3801 S National Ave. 10/08/2018 - Reinspection. Priority items corrected. All foods held at proper temperatures. Dish machine rinse cycle at proper temperature.
Domino's Pizza, 2642 W Sunshine St. 01/12/2018 - Inspection. Priority Violations Found: 1. Observed: food contact surfaces of utensils in clean storage not clean. Required: food contact surfaces shall be clean to sight and touch. Corrected on site by placing utensils into dishwashing area.Nonpriority Violations Found: 0.
Fast-n-Friendly #7, 3535 W Sunshine St. 01/12/2018 - Inspection. Priority Violations Found: 2. Observed: Two-pint containers of chocolate milk had expiration dates of 1/10/18. Promptly removed from customer service. Required: Must remove outdated product from customer service more promptly. Observed: Some refrigerated, outdated, open burritos and precooked hamburger patties in refrigerator without "use by" dates. Required: Must label these items with "use by" dates once ready-to-eat, potentially hazardous foods are open and refrigerated. (Add 6 days to date opened and discard at end of that date.) Nonpriority Violations Found: 4. Observed: Coving in kitchen and prep area is loose or missing. Required: Facility must be maintained in good repair. Observed: Hole in wall by water heater and gaps around incoming and outgoing water lines. Required: Facility must be maintained to prevent entrance of pests. Observed: The following areas were not clean: vents, wall and ceiling tiles in kitchen area and fan covers in walk-in refrigerator. Required: Must clean facility as needed to prevent buildup. Observed: Covered container of gravy in refrigerator was 92 degrees F. Required: Potentially hazardous food items should be cooled in ice, then put into refrigerator uncovered (until cooled), then covered with plastic wrap or similar methods.
Kum & Go # 1475, 3416 S National Ave. 01/11/2018 - Inspection. Priority Violations Found: 2. Observed: Open air cooler not cold holding potentially hazardous foods (PHFs) at or below 41F (yogurt 44-45F, hard-boiled eggs 42-47F, cheese 47-48F, salsa 45-47F). Food was discarded. Required: All coolers shall cold hold PHFs at or below 41F. Reinspection is scheduled for 1-17-2018, and cooler shall not be used until reinspection. Observed: Brisket not being date marked properly with a correct 7-day date marking system. Required: All ready-to-eat potentially hazardous foods shall be clearly marked at the time the original container is opened as Day 1 of 7. Nonpriority Violations Found: 0.
Kum & Go #460, 1313 W Battlefield Rd. 01/12/2018 - Inspection. Priority Violations Found: 1. Observed: Hot dogs and tornados not marked with discard time. Required: Must be marked with time to indicate +4 hours from the time that the food was removed from temperature control. Nonpriority Violations Found: 2. Observed: Frozen hot dogs being thawed at room temperature. Required: Must be thawed under refrigeration or other approved method. Observed: Test strips for sink had been dropped in water and can no longer be used. Required: Must provide test kit to accurately measure the sanitizer strength.
McDonalds/Republic, 895 E US 60 Hwy Republic. 01/16/2018 - Inspection. Priority Violations Found: 1. Observed: food employee drinking from open cup on prep line. Required: employee drinks shall have a lid and straw to eliminate contamination of hands at the mouth-contact surface of cup. Corrected with management discussion; drink discarded. Nonpriority Violations Found: 0.
Pershing School, 2120 S Ventura Ave. 01/12/2018 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: Container of taco meat covered in walk-in cooler with an internal temperature of 110 degrees. Required: Food containers in which food is being cooled shall be loosely covered or uncovered during the cooling period. Corrected on site.
Pink Cadillac, 765 S Glenstone Ave. 01/12/2018 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 3. Observed: Soda gun nozzle not clean. Required: Soda gun nozzle to be cleaned with no buildup of debris. Observed: Ice machine floor/drain area not clean. Required: Floors to be cleaned at a frequency to be kept clean. Observed: No test strips for sanitizer. Required: Test strips are required to test sanitizer.
Popeye's #780, Hz Ops Holdings Inc.. 01/11/2018 - Inspection. Priority Violations Found: 1. Observed: Food contact surfaces of various scoops and pans have buildup of grease and food debris after cleaning and sanitizing. Required: Food contact surfaces of utensils and pans should be clean to sight and touch after cleaning and sanitizing. Corrected by rewashing and sanitizing. Manager agrees to obtain scrubbing brush for scoops with levers for easier cleaning. Nonpriority Violations Found: 1. Observed: Rice cooling in walk-in cooler with lids on containers. Required: Lids must be loosely covered or uncovered to provide heat transfer. (as long as no overhead contamination hazard exists)
Purple Burrito, 5360 S Campbell Ave. 01/17/2018 - Inspection. No violations noted.
Rapid Roberts #123, 3165 N Glenstone Ave. 01/12/2018 - Inspection. Priority Violations Found: 2. Observed: Pizza not being hot held at or above 135F. (Pizza 117-118F) Pizza was discarded. Required: Potentially Hazardous Foods (PHFs) shall be hot held at or above 135F. Observed: Hot to Go Hot Holding unit not hot holding PHFs at or above 135F (Sunrise burrito 112F). Food was discarded. Required: PHFs shall be hot held at or above 135F. Nonpriority Violations Found: 5. Observed: Inside of ice machine deflector plate not clean with mold. (REPEAT) Required: Cleaning frequency should be frequent enough to be kept clean. Observed: Unshielded lights by 3 vat sink. (REPEAT) Required: All lights in food prep/cleaning areas should be shielded. Observed: Women's left restroom sink with a slow drip. Required: Plumbing/sinks should be maintained in good repair. Observed: Soda machine backsplash area/ice chutes not clean with mold. Required: All nonfood contact surfaces must be kept clean from buildup of debris. Observed: Men's restroom with no paper towels. Required: All restrooms/hand sinks must have paper towels.
Sonic Drive-In # 1288, 210 W Battlefield Rd. 01/16/2018 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: flat top grill side plates not kept tight causing significant grease runoff down the side of flat top grill. Required: equipment components such as seals, fasteners shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Sonic Drive-In, 1107 W Sunshine St. 01/17/2018 - Reinspection. Priority items corrected.
Subway, 3860 W Chestnut Expy. 01/16/2018 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 2. Observed: Floor in the walk-in cooler was found not clean. Required: Monitor and clean on a more frequent basis. Observed: Handsink paper towel dispenser was not operating properly. Required: Paper towels must be provided and hand sink at all times. **Corrected at time of inspection**
Wal-mart Supercenter # 2221- Produce & Retail, 2021 E Independence St. 01/11/2018 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: Cutting board in produce department has excessive scoring and staining. Required: Replace.
Walmart #2221 Bakery, 2021 E Independence St. 01/11/2018 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: Fan blade covers to cooling unit in walk-in cooler have debris buildup. Required: Maintain clean and free of debris buildup.