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Study links inflammation-causing foods to higher risk of colorectal cancer

11:11 EST 18 Jan 2018 | American Cancer Society

A study in today’s JAMA Oncology links diets that include foods that can cause inflammation to an increased risk of colorectal cancer.  Those foods include meats, refined grains, and high-calorie beverages. We asked Marji McCullough, SCD, RD, strategic director of nutritional epidemiology … Continue reading

Original Article: Study links inflammation-causing foods to higher risk of colorectal cancer

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