Try Fried Cadbury Eggs and you'll be crowned Easter Champion.
The classic Easter candy tastes way better after it's been stuffed inside a doughnut or melted on a cookie than eaten straight out of the wrapper. But hey, chocolate tastes amazing no matter how you eat it!
MoreToss some pastel-colored eggs into this party treat and watch it get devoured in minutes — we're not exaggerating.
Get the recipe from Design Eat Repeat »
Chocolate buried in more chocolate — now that's a dream come true.
Get the recipe from Tutti Dolci »
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Toss some pastel-colored eggs into this party treat and watch it get devoured in minutes — we're not exaggerating.
Chocolate buried in more chocolate — now that's a dream come true.
These coconut nests are an adorable addition to any Easter basket.
See! There's a reason we all mix our chocolate in our popcorn after all.
No gluten or eggs here. Well, except for the chocolate eggs (obviously).
Shh, there's crushed mini eggs inside!
Each bite is packed with rich chocolate ganache, raw (safe-to-eat!) cookie dough, and a decadent Cadbury creme egg.
Scoop up all the creamy goodness with some sugar cookies, graham crackers, and pretzels. Or, grab a spoon and eat it straight. This is a judgment-free zone.
Excuse us while we go break it off with every other doughnut that exists. (Sorry, Cronut. We've moved on...)
Here's the perfect way to use all those broken bits and pieces of candy left behind in the bottom of the bag.