If you have a simple but tasty recipe ud care to share for the above, it would be appreciated.
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Simple slow cooker chilli recipes
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Posted 13 hours ago #
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1x Tin of tomatoes
1x Tin of red kidney beans
1x Packet of minceand the secret ingredient
works for me
Posted 13 hours ago # -
A spice packet?
Delete your account.
Posted 13 hours ago # -
Posted 12 hours ago # -
You don't need a slow cooker for chili concarni, especially if it comes in a can, just saying.
It's for slow cooking raw meat.
Posted 12 hours ago # -
Ahh..Stag Chilli.
There's a tin of Stag Chilli like that one that's on a shelf in the main office of C wing, HMP Wealstun, which sits there in rememberence of an officer called Hughie, who dropped down dead of a massive heart attack while doing his last roll count, on a Monday morning after a week of nights. Staff found it in his locker after his funeral, along with his supply of duty free tobacco.
It'll still be there when they demolish the wing!Sorry, what was the question again?
Posted 12 hours ago # -
You dont "need one" but going out and chucking it all in and coming back to dinner being ready is great
Posted 12 hours ago # -
But if you do use tinned mince in the slow cooker, don't forget to open the tin 1st.
Posted 12 hours ago # -
Remember to use organic, artisan mince, from cattle that graze on lush green pastures at exactly 300ft above sea level.
This is STW and standards need to be maintained
Oh.... and serve it in a coal scuttle, obvs
Posted 12 hours ago # -
lump of meat.
bottle of wine.
er, that's it.Posted 12 hours ago # -
All useful, although have the raw mince tinned Tom's and kidney beans already, the corner shop doesn't sell stag chilli sadly, and due to recovering from an op can't drive or walk the 2 miles to town to get it. Have a range of spices just hoping for a tried and tested recipe.
Posted 12 hours ago # -
Forget the packet...
Just make sure there is garlic in there, then add Cumin, Smoked Paprika, a cinnamon stick, some bay leaves, touch of oregano and some smoked chillis
https://www.spicesinc.com/p-84-chipotle-morita-chiles.aspxWill make anything better.
I would also chuck in a 4 bean mix along with the kidney beans for variety.Posted 12 hours ago # -
You don’t actually need to be hairy. Or a biker!
Posted 12 hours ago # -
My recipe is pretty similar to Mike’s, my “secret” ingredients though are cocoa powder & soy sauce. Also IMO you won’t really notice if you skip the cinnamon, bay & oregano (although I’ll use them if I have them/can be arsed)
Oh yeah & chunks of beef, not mince obvs
Posted 12 hours ago # -
Oh yeah & chunks of beef, not mince obvs
Or chicken thighs work really well, but mostly adding aubergine, sweet potato, courgette or some other veg in there to bulk it all out makes for something really good.Posted 12 hours ago # -
Brilliant I have enough to put something together nicely, cheers.
Posted 11 hours ago # -
Or chicken thighs work really well
Fish as well, but best using Ling, which is more meaty than Cod or Haddock, just harder to source, unless you catch it yourself, as I tend to do in summer from the boat.
Chilli fish is hard to beat IMO!
Posted 11 hours ago # -
I use turkey mince, add some grated aubergine and courgette to get stealth veg into the boy. Its not as nice as beef but much healthier.
Posted 5 hours ago # -
Acapulco Chicken recipe which is basically a chicken chilli.
You definitely don’t need to do these in a slow cooker though, really.
As it’s snowing and comfort food will be required later, i’m Going to put this - Delias Beef Goulash - in the slow cooker this morning, for tucking in too tonight. Now that’s a proper slow cooker recipe
Posted 4 hours ago # -
Mince.. cook it in the pan it
Beef shin chilli.... Slow cooker
Posted 4 hours ago # -
500g minced mutton (browned off)
Tin baked beans
Tin toms
4 cloves crushed garlic
Tblsp tom puree
Dessert spoon cumin powder
Dessert spoon hot chilli flakes
Teaspoon or two of oregano or handful fresh
Salt and pepper to taste.Posted 4 hours ago # -
I’m making chilli tonight, never tried it with a cinnamon stick. May gave it ago but I’m not convinced.
Posted 4 hours ago # -
Check out the grillstock cook book. They have a winning spice mix for chilli. Makes enough for around 4-5 slow cooker loads.
A good quality beef mince and brown off with onions before popping in slow cooker makes the difference.
Posted 4 hours ago # -
You'll need one of these..........
https://www.johnlewis.com/kitchenaid-artisan-cook-processor/p2037919?colour=Almond%20CreamPosted 3 hours ago # -
May gave it ago but I’m not convinced.
Just gives a little more balance to itPosted 3 hours ago # -
My spice mix for chilli for four is currently:-
2 teaspoon mild smoked paprika.
2 teaspoon cumin
1 teaspoon cayenne pepper
2 teaspoon chipotle paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon black pepper.Posted 3 hours ago # -
That "normal" Stagg chilli is meh, this stuff however:
I couldn't finish it, crazy hot.
Posted 3 hours ago # -
Say no to mince folk.
Don't use stewing steak either that doesn't end well. Just goes chewy.
Get doon the butchers and get some back vein or spaul. It's cheap
Chop up your chillis onion garlic and ginger. Chuck into blender and blitz. Cover the raw meat in it. Leave for a couple hours.
Brown off.
Stick in slow cooker. Deglaze Pan with some beef stock and add to the slow cooker 2 tons of whole tomatos some tomato puree , some smoked paprika , a couple sliced open but whole birds eyes (remove before serving ) and some dark chocolate.
Cook over night + next day ( wrap lid in dishtowel for the day to reduce the sauce a) serve at night. Meat should have broken up and tender as hell.
Never fails to go down well.
Posted 3 hours ago # -
Awesome, will try some of these this weekend, although I suspect that much like my bolognese, however fancy I get or authentic the ingredients, it will taste the same as every other bloody chilli I've ever done, i.e. passable but boring.
I seem to have a knack for reducing any selection of ingredients, however exciting, down to the exact same flavour every time
Posted 2 hours ago # -
Brisket, slow cooked and then pulled makes my favoured beef chilli and all chillies need either bacon, chorizo or some lardons for a bit of a kick.
Dried Jalapenos also add a nice smoke.
Posted 2 hours ago # -
Sure isn't simple but I want to try making this - http://www.seriouseats.com/2010/01/how-to-make-the-best-chili-ever-recipe-super-bowl.html (well, actually I want to try http://www.seriouseats.com/2012/01/best-vegetarian-bean-chili.html) to see if it really is all that. I find reading the reasoning behind each ingredient pretty interesting though.
Posted 2 hours ago # -
toby you are indeed correct. som lardons whizzed through the pan to brown and then thrown into the slow cooker on the morning after the night cook works well. (although i only started doing it at that point as once i forgot to buy any lardons/bacon and the shop in the village had closed when i started cooking it so had to wait till AM for bacon.)
Posted 2 hours ago # -
I have stopped using mincemeat altogether – I now get a shoulder of pork lathered in chipotle sauce and slow cook it all day. When I get home from work I shred it then add to it:
Two onions
One sweet red pepper
Five cloves of garlic (crushed)
One packet Old El Paso spice mix
Paprika
Chilli powder
Splash of Lee & Perrins
Splash of Encona Caribbean chilli sauce
Splash of lemon juice
Three tins kidney beans in chilli sauce
Three tins tomatoes in chilli sauce
A very big handful of sweetcornThen simmer for a couple of hours on the hob until the onion is well softened.
Serve with tortilla wraps and jalapenos
Posted 2 hours ago # -
I tried the "Dynamite Hot" Stagg Chilli once.
And never again. I'd hazard a guess that eating the Sun would be less painful.
And when it was time for it to make an exit? Well, I don't want to relive that again in a hurry.
Posted 2 hours ago # -
Mikewsmiths recipe is largely what I'd do. I've added black garlic before and used shredded, slow roasted beef rib. Bit exuberant for a regular chilli but for an occasion it's pretty spanking.
Posted 2 hours ago #
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