Edition: International

Food & Drink

SIGN UP FOR eNEWSLETTER

Main menu

Main menu

Share

A slow food fan’s favourite Hong Kong restaurants for all occasions – from modern Chinese and dim sum to French and Italian
 

Share

Related topics

More on this story

Related Articles

Olivia Niddam, founder of The BonBonist, on her favourite restaurant for desserts, the best steak house in Hong Kong, why she has a thing for Arcane, and the Thai restaurant that’s her ‘lunch canteen’
Edward Voon, executive chef of Le Pan in Kowloon Bay. Photo: Jonathan Wong
The photographer, kung fu fan and co-owner of bar/restaurant La Piola appreciates casual Japanese places, Shanghai dumplings and spicy Sichuan fare

Most Popular

You may also like

Stay connected
SIGN UP for SCMP eNewsletter
Copyright © 2018 South China Morning Post Publishers Ltd. All rights reserved.