20152023 World Kombucha Market Research Report by Product Type, EndUser / Application and Regions / Countries [Report Updated: 12122017] Prices from USD $2800
Summary
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast SCOBY to a solution of tea and sugar. During the course of the weeklong or more fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweettart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.
Market Segment as follows:
By Region / Countries
North America U.S., Canada, Mexico
Europe Germany, U.K., France, Italy, Russia, Spain etc
South America Brazil, Argentina etc
Middle East Africa Saudi Arabia, South Africa etc
By Type
Herbs Spices
Fruit
Original
Others
By EndUser / Application
Age <20
Age 2040
Age >40
By Company
GT's Kombucha
KeVita
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend's Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed's
Buchi Kombucha
Original Article: 20152023 World Kombucha Market Research Report by Product Type, EndUser / Application and Regions / Countries [Report Updated: 12122017] Prices from USD $2800
