Rebecca Lynne Tan Food Correspondent recommends

Food Picks: Deanna’s Kitchen, uni pasta at Il Cielo, Nude Grill's beef tartare, and Goodwood Park Hotel's pineapple tarts

Prawn noodles with clams at Deanna’s Kitchen
Prawn noodles with clams at Deanna’s KitchenST PHOTO: REBECCA LYNNE TAN
Chef Sasaki's Homemade Spaghetti with Hokkaido Sea Urchin, Sardina Bottarga and Yuzu
Chef Sasaki's Homemade Spaghetti with Hokkaido Sea Urchin, Sardina Bottarga and YuzuPHOTO: HILTON SINGAPORE
Poussin at Nude Grill.
Poussin at Nude Grill.PHOTO: NUDE GRILL
Pineapple Ingot Tarts
Pineapple Ingot TartsPHOTO: GOODWOOD PARK HOTEL
Published
10 hours ago