Summary
Individual quick freezing IQF is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air that is blown at a high speed on a fluidized bed. Products that are frozen using IQF technology have better flavor, texture and are more nutritious than product frozen with different methods.
Market Segment as follows:
By Type
IQF Fruits
IQF Vegetables
IQF Seafood
IQF Poultry
By Application
Direct Consumption
Processing Consumption
By Company
Superior Foods Companies
SunOpta
Simplot
Titan Frozen Fruit
Gaotai
Jinyuan Agriculture
Junao
SCELTA
California Garlic Company
Eurial
Oxford Frozen Foods
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by type;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.
Original Article: Global and China IQF Products Market Research by Company, Type Application 20132025 [Report Updated: 06122017] Prices from USD $2000
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