George’s of Galilee, 250 Sand Hill Cove Rd., Narragansett, (401) 783-2306, georgesofgalilee.com, has turned 70 years old and is celebrating the occasion by offering 1948 prices on all of its original menu items for the entire month of January. That means a cup of chowder for a quarter and other deals. They open daily at 11 a.m. and offer fireside dining.
Pot au Feu, 44 Custom House St., Providence, holds an event in their Dinner and Jazz series on Friday, Jan. 12, at 7 p.m. It will feature a three-course dinner with wine and an Ethel Waters tribute performed by Rose Weaver. Tickets cost $65 per person or $60 per person when purchasing four or more, exclusive of tax and gratuity. For more information, call (401) 273-8953.
Sunday is the Providence Flea Winter Market at Hope High School Cafetorium, 324 Hope St., Providence, from 10 a.m. to 4 p.m. This vintage and artisan/maker market also features local food vendors. Learn more at Facebook.com/providenceflea.
Providence Restaurant Weeks start Sunday, Jan. 14 with dining deals for lunch and dinner and some two for one meals offered. Learn more and see which restaurants are participating here.