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A steak-loving Hong Kong sweet shop founder’s favourite places to eat
 

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Edward Voon, executive chef of Le Pan in Kowloon Bay. Photo: Jonathan Wong
The photographer, kung fu fan and co-owner of bar/restaurant La Piola appreciates casual Japanese places, Shanghai dumplings and spicy Sichuan fare
‘California girl’ Jennifer Margolin, co-founder of gift and flower delivery service bydeau.com, can’t get enough of food that has a kick, but grilled cauliflower, dan dan noodles and vodka pasta with tri-colour salad are big favourites too

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