Ma Cuisine puts drinks before the food

Ma Cuisine's tete de veau (S$28) - rich, fatty, gelatinous head cheese made from calf's head that is sliced and seared for a crisp exterior to cut the fattiness.
Ma Cuisine's tete de veau (S$28) - rich, fatty, gelatinous head cheese made from calf's head that is sliced and seared for a crisp exterior to cut the fattiness.PHOTO: THE BUSINESS TIMES
The interior of Ma Cuisine restaurant.
The interior of Ma Cuisine restaurant.PHOTO: THE BUSINESS TIMES
Published
3 hours ago