Is your budding chef ready to assist with a main course?

Breading is a fun thing for bigger kids to try out. Teach them the process courtesy of the education cooking experts at Raddish Kids.

FLOUR

Lightly coat your choice of food (like chicken) with flour, which creates a sticky surface for the eggs to cling to.

EGGS Dip the food into whisked eggs, allowing any excess to drip off.

The egg wash will act as "glue" for the breadcrumbs.

BREAD Slowly lower the food into breadcrumbs and press to coat. This final layer will bake into a crispy crust!

Go to Raddishkids.com for more on their cooking boxes, which include recipes, skill cards, tools, and more. (Score $15 off a year's membership with the code FAMILYFUN.)