Feature

2 January 2018

Jab in the dark: Why we don’t have a universal flu vaccine

This year’s flu jab is working, but not working well – throwing a spotlight on the commercial and other factors that prevent us developing something better

racks of eggs
Egg testing at Sinovac Biotech, during the production of an H1N1 vaccine

Reuters/China Daily

 

Why isn’t the flu vaccine better?

Nearly all flu vaccines are made of viruses grown in hens’ eggs, a process dating from the 1940s that takes between six and eight months. One egg is inoculated with a flu virus that grows well in eggs and has been equipped with the H and N proteins from a virus strain thought likely to circulate next winter. The world has the capacity to make 1.5 billion doses of vaccine each protecting against three or four strains, and so each requiring three to four eggs. Vaccines this year contain both the circulating A strains, and one or both of the Bs. Actual production varies with predicted demand.

This process means virologists must predict months in advance which viruses will

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