Flavourist or flavour chemists create flavours for food and related products to make food taste good. The job involves not just mixing various ingredients to create artificial and natural flavours but also requires an in-depth knowledge of aroma chemicals, essential oils and plant extracts. It is a relatively new option in the food industry and since it is related to Chemistry, those with a BSc or MSc in Chemistry or Biochemistry is a must. Working knowledge of food technology will be advantageous. A few colleges to study are:
· Indian Institute of Technology (IIT Kanpur), Kanpur. Course: BSc Chemistry
· Miranda House University College for Women, New Delhi. Course: BSc Chemistry
· Zakir Husain Delhi College, New Delhi. Course: BSc Chemistry
· Government Kamla Raja Girls PG (autonomous) College, Gwalior. Course: BSc Chemistry