Ingredients
Green Chillies – 100g
Cream or cream – 3 spoons
Cumin seeds – half a spoon
Prepare This Delicious Chocolate Cup Cake on Christmas 2017
Asafoetida – 1 pinch
Coriander Powder – half spoon
Fennel Powder – half spoon
Turmeric powder – half spoon
Amchoor Powder – half spoon
Salt to taste
oil
Method :-
First chop the chilli and wash it and then heat the oil in a pan.
When oil is heated, add asafoetida and cumin seeds, after frying cumin, add turmeric powder, coriander powder and fennel powder and fry the spice a bit. Now add green chillies, salt and amchoor powder to the spices and mix it well.
When the chilli is cooked, add cream or cream in it and let it cook for two minutes on a low flame.
Creamy chilli is ready, you can eat it in the fridge for three-four days.
