California Cookbook
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They're here: Fabulous appetizers to start the celebration
Shishito peppers with tonnato and huamei
(
1
)
Yukon Gold potato blini
Gougères, Gruyère, piment d’Espelette
Crispy apple wings with fresh horseradish and curly parsley
Potato pancakes with fresh whipped lemon cream and salmon eggs
(
17
)
Morton's smoked salmon pizza
(
4
)
Savory mushroom turnovers
(
10
)
Cheese-and-spinach phyllo rolls
(
2
)
Bacon-bundled BBQ shrimp
(
2
)
Cream cheese balls with sesame and pistachios
Traxx crab cakes
(
16
)
Bruschetta with burrata and radicchio marmalade
(
3
)
Eggplant bruschetta
Manchego cheese canapes with olives and peppers
Chorizo-corn madeleines