2017 food and beverage awards
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In New York City, Black Tap Craft Burgers & Beer's
In New York City, Black Tap Craft Burgers & Beer's Greg Norman Burger has won the People’s Choice Award at the New York City Wine & Food Festival’s Burger Bash three years in a row.  courtesy of Black Tap Craft Burgers & Beer
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San Antonio's new Seersucker Southern Style Gin won
San Antonio's new Seersucker Southern Style Gin won a gold medal in the gin category at the 2017 Los Angeles International Spirits Competition.  courtesy of Azar Distilling
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In New York City, executive chef Laëtitia Rouabah's
In New York City, executive chef Laëtitia Rouabah's Pâté-Croûte won the Championnat du Monde de Pâté-Croûte (world pie crust championship) this fall. The dish is made with flaky pastry dough, gelée, and a terrine of ground milk-fed veal shoulder, pork loin, chicken, pistachios and duck foie gras.  Pierre Monetta
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California's 'Pasadena Now' magazine named Sushi Roku’s
California's 'Pasadena Now' magazine named Sushi Roku’s The Ish, Cocktail of the Year. The drink combines Grey Goose Vodka, shishito peppers, Cynar, passion fruit, L’Orgeat and lemon.  courtesy of Sushi Roku
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In April, New York City's Mighty Quinn’s BBQ won the
In April, New York City's Mighty Quinn’s BBQ won the Time Out Mac & Cheese Smackdown.  courtesy of Mighty Quinn's BBQ
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An artisan goat cheese company in Arcata, Calif., Cypress
An artisan goat cheese company in Arcata, Calif., Cypress Grove won five awards at the 19th biennial U.S. Champion Cheese Contest, including two ‘Best of Class’ awards for Humboldt Fog and Chevre Log (pictured).  courtesy of Cypress Grove
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The 2017 Forbes Travel Guide designates Wynn Las Vegas'
The 2017 Forbes Travel Guide designates Wynn Las Vegas' Wing Lei as the only Five-Star Chinese restaurant in North America.  Barbara Kraft
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At South Carolina's Kiawah Island Golf Resort, Cherrywood
At South Carolina's Kiawah Island Golf Resort, Cherrywood BBQ & Ale House won the People’s Choice Award and Critics’ Choice Award at the Charleston Mac Off. Chef Keith Richardson's Four Cheese Macaroni is made with fresh basil, red pepper flakes and cavatappi mac.  Chris M. Rogers
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Cherrywood BBQ & Ale House also won Best Bite at Charleston,
Cherrywood BBQ & Ale House also won Best Bite at Charleston, S.C.'s Lowcountry Hoedown for chefs Jason Cote and Jeff Cali's Smoked Pork Wing and Loaded Tater Tot dish.  courtesy of Kiawah Island Golf Resort
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Président cheese won three gold medals this year, including
Président cheese won three gold medals this year, including Triple Crème Brie in the Soft Ripened, Triple Crème category from the American Cheese Society.  courtesy of Président
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    Celebrate a flavorful year with some of 2017's best food and beverages, from cookoff-winning dishes to gold medal spirits. Browse the photos above for a fan-favorite burger in New York, a cocktail of the year in California, best of class cheeses, and champion macaronis.

    Plus, see tasty award winners and list makers in destinations across the USA TODAY Network below.

     

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