Raise the steaks

The Singapore branch of Wolfgang’s Steakhouse opened two months ago.
The Singapore branch of Wolfgang’s Steakhouse opened two months ago. PHOTO: WOLFGANG’S STEAKHOUSE
Chef Ryohei Kenyoshi of Wakanui Grill Dining.
Chef Ryohei Kenyoshi of Wakanui Grill Dining. ST PHOTO: DIOS VINCOY JR FOR THE SUNDAY TIMES
Sydney-born chef de cuisine Heidi Flanagan runs the kitchen of Origin Grill & Bar.
Sydney-born chef de cuisine Heidi Flanagan runs the kitchen of Origin Grill & Bar. PHOTO: GIN TAY FOR THE SUNDAY TIMES

At least three steakhouses have opened in the past two months, offering a wider variety of beef grades

Published: 
6 min ago

Raise the steaks

The Singapore branch of Wolfgang’s Steakhouse opened two months ago.
The Singapore branch of Wolfgang’s Steakhouse opened two months ago. PHOTO: WOLFGANG’S STEAKHOUSE
Chef Ryohei Kenyoshi of Wakanui Grill Dining.
Chef Ryohei Kenyoshi of Wakanui Grill Dining. ST PHOTO: DIOS VINCOY JR FOR THE SUNDAY TIMES
Sydney-born chef de cuisine Heidi Flanagan runs the kitchen of Origin Grill & Bar.
Sydney-born chef de cuisine Heidi Flanagan runs the kitchen of Origin Grill & Bar. PHOTO: GIN TAY FOR THE SUNDAY TIMES

At least three steakhouses have opened in the past two months, offering a wider variety of beef grades

Published: 
6 min ago

The Straits Times

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