Raise the steaks: New steakhouses offer more variety
(From left) Chef Ryohei Kenyoshi of Wakanui Grill Dining, chef de cuisine Heidi Flanagan of Origin Grill & Bar and Chef Josephine Loke of 665 Degrees Fahrenheit. PHOTOS: DIOS VINCOY JR FOR THE SUNDAY TIMES, GIN TAY FOR THE SUNDAY TIMES, DESMOND WEE
The Singapore branch of Wolfgang’s Steakhouse opened two months ago. PHOTO: WOLFGANG’S STEAKHOUSE
At least three steakhouses have opened in the past two months, offering a wider variety of beef grades
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Raise the steaks: New steakhouses offer more variety
(From left) Chef Ryohei Kenyoshi of Wakanui Grill Dining, chef de cuisine Heidi Flanagan of Origin Grill & Bar and Chef Josephine Loke of 665 Degrees Fahrenheit. PHOTOS: DIOS VINCOY JR FOR THE SUNDAY TIMES, GIN TAY FOR THE SUNDAY TIMES, DESMOND WEE
The Singapore branch of Wolfgang’s Steakhouse opened two months ago. PHOTO: WOLFGANG’S STEAKHOUSE
At least three steakhouses have opened in the past two months, offering a wider variety of beef grades
