Snapshot
Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods.
The global Organic Vegetable market will reach xxx Million USD in 2017 and CAGR xx% 20112017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Organic Vegetable by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage Market Size Forecast, Major Company of Product Type etc.:
Frozen organic vegetables
Fresh Organic Vegetables
Company Coverage Sales Revenue, Price, Gross Margin, Main Products etc.:
Whitewave Foods
Grimmway Farms
CSC Brands
General Mills
Devine Organics
Organic Valley Family of Farms
HONEY BROOK ORGANIC FARM
Carlton Farms
Ad Naturam
Abers Acres
Lakeside Organic Gardens
Application Coverage Market Size Forecast, Different Demand Market by Region, Main Consumer Profile etc.:
Foodservice
Retail
Region Coverage Regional Output, Demand Forecast by Countries etc.:
North America
Europe
AsiaPacific
South America
Middle East Africa
Original Article: Global Organic Vegetable Market Analysis 20112017 and Forecast 20182023 [Report Updated: 29112017] Prices from USD $2980
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