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Photos: Christmas breakfast demo at Byram Shubert Library

Published 1:58 pm, Saturday, December 23, 2017
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here at right, and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here, and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here at left with Jeff Doty at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. Barbara O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Mary-Ann Zalman of Greenwich, left, takes part in a toast during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
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  • Barbara O'Toole talks about how to cook an egg strata Christmas dish during a cooking demonstration at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Miguel Garcia-Colon, the Byram Shubert librarian, cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole also served up a breakfast casserole. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • A slow cooker breakfast casserole could be seen during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, the slow cooker breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Byram Shubert Librarian Allison Woodward serves eggs during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Sophia Chanoux, 3, of Greenwich, watches the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
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  • Barbara O'Toole talks about how to cook an egg strata Christmas dish during a cooking demonstration at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Miguel Garcia-Colon, the Byram Shubert librarian, cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole also served up a breakfast casserole. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
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  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
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  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
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  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
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  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. Photo: Bob Luckey Jr. / Hearst Connecticut Media / Greenwich Time
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  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here at right, and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here, and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here at left with Jeff Doty at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. Barbara O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Mary-Ann Zalman of Greenwich, left, takes part in a toast during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Barbara O'Toole talks about how to cook an egg strata Christmas dish during a cooking demonstration at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Miguel Garcia-Colon, the Byram Shubert librarian, cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole also served up a breakfast casserole.
  • A slow cooker breakfast casserole could be seen during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, the slow cooker breakfast casserole and egg strata.
  • Byram Shubert Librarian Allison Woodward serves eggs during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Sophia Chanoux, 3, of Greenwich, watches the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Barbara O'Toole talks about how to cook an egg strata Christmas dish during a cooking demonstration at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Miguel Garcia-Colon, the Byram Shubert librarian, cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole also served up a breakfast casserole.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
  • Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata.
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here at right, and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here at right, and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here, and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here, and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty ... more
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here at left with Jeff Doty at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. Barbara O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon, pictured here at left with Jeff Doty at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Mary-Ann Zalman of Greenwich, left, takes part in a toast during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Mary-Ann Zalman of Greenwich, left, takes part in a toast during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Barbara O'Toole talks about how to cook an egg strata Christmas dish during a cooking demonstration at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Miguel Garcia-Colon, the Byram Shubert librarian, cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole also served up a breakfast casserole. less
Barbara O'Toole talks about how to cook an egg strata Christmas dish during a cooking demonstration at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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A slow cooker breakfast casserole could be seen during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, the slow cooker breakfast casserole and egg strata. less
A slow cooker breakfast casserole could be seen during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Byram Shubert Librarian Allison Woodward serves eggs during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Byram Shubert Librarian Allison Woodward serves eggs during the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Sophia Chanoux, 3, of Greenwich, watches the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Sophia Chanoux, 3, of Greenwich, watches the Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Barbara O'Toole talks about how to cook an egg strata Christmas dish during a cooking demonstration at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Miguel Garcia-Colon, the Byram Shubert librarian, cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole also served up a breakfast casserole. less
Barbara O'Toole talks about how to cook an egg strata Christmas dish during a cooking demonstration at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended the cooking event sponsored by the Friends of the Byram Shubert Library organization. Garcia-Colon cooked his Christmas specialty, fluffy eggs breakfast with garlic, tomatoes and ham. O'Toole demonstrated two of her favorite holiday dishes, a breakfast casserole and egg strata. less
Christmas breakfast cooking demonstration by Byram Shubert Librarian Miguel Garcia-Colon and Barbara O'Toole at Byram Shubert Library in Greenwich, Conn., Saturday morning, Dec. 23, 2017. Fifty people attended ... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
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Photos: Christmas breakfast demo at Byram Shubert Library
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