Andrea Woodard of the Knox County Health Department demonstrates the proper procedure to wash hands for food service workers. Saul Young/News Sentinel
The following restaurants were recently evaluated by the Knox County Health Department. Restaurant scores may change with follow-up visits. For more information on health scores, visit apps.health.tn.gov/EHInspections.
Perfect Score
Love that BBQ, 1901 Maryville Pike: 100
Firehouse Subs, 2431 Callahan Drive: 100
Starbucks, 329 N. Cedar Bluff Road: 100
Token, 213 N. Seven Oaks Drive: 100
Priority violations
Jason's Deli, 133 N. Peters Road. Violation: Improper date marking and disposition: 94
Panda Express, 4833 N. Broadway. Violation: Food not properly separated and protected from contamination: 94
Shoney's, 4420 Rutledge Pike. Violation: Noncompliant with time as a public health control policy and procedures: 92
Dunkin Donuts, 423 N. Cedar Bluff Road. Violation: Improper date marking and disposition: 92
Misaki Japanese Steakhouse, 8207 Kingston Pike. Violation: Noncompliant with no barehand contact with ready-to-eat foods: 89
Corner 16, 1640 Bob Kirby Road. Violation: Improper hot holding temperatures; Food contact surfaces improperly cleanse and sanitized: 88
Ruby Tuesday, 7406 Chapman Highway. Violation: Noncompliant with no barehand contact with ready-to-eat foods; food contact surfaces improperly cleanse and sanitized: 87
Gondolier, 7644 Mountain Grove Drive. Violation: Improper reheating procedures for hot holding temperatures; improper cooing time and temperature; improper date marking and disposition; management unaware of reporting employee health policy and procedures: 79
Chop House, 7412 Chapman Highway. Violation: management unaware of reporting employee health policy and procedures; Improper food-contact surfaces improperly cleansed and sanitized; improper cold holding temperatures; improper date marking and disposition: 78
Szechuan Garden, 4211 Chapman Highway. Violation: Improper cold holding temperatures; noncompliant with proper handwashing policy and procedures; management unaware of reporting employee health policy and procedures; improper cold holding temperatures; food improperly separated and protected from contamination; food-contact surfaces improperly cleansed and sanitized: 73