Singapore Cooks

Lloyd Matthew Tan's cookbook showcases family recipes and everyday Nonya dishes

Lloyd Matthew Tan with his sambair kim chiam (dried lily bud salad with coconut cream) - a recipe from his late mother.
Lloyd Matthew Tan with his sambair kim chiam (dried lily bud salad with coconut cream) - a recipe from his late mother.ST PHOTOS: ONG WEE JIN

Cookbook author Lloyd Matthew Tan's compilation of family recipes highlights everyday Nonya dishes that he cooks at home

Published: 
7 hours ago
Updated
1 hour ago

Singapore Cooks

Lloyd Matthew Tan's cookbook showcases family recipes and everyday Nonya dishes

Lloyd Matthew Tan with his sambair kim chiam (dried lily bud salad with coconut cream) - a recipe from his late mother.
Lloyd Matthew Tan with his sambair kim chiam (dried lily bud salad with coconut cream) - a recipe from his late mother.ST PHOTOS: ONG WEE JIN

Cookbook author Lloyd Matthew Tan's compilation of family recipes highlights everyday Nonya dishes that he cooks at home

Published: 
7 hours ago
Updated
1 hour ago

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