Grieving Debra Parsons has been having a spoonful of her mum for weeks, admitting: “I just can’t stop myself”.
The 41-year-old’s craving is now so big she will eat the “chalky, salty” ashes on December 25 just to “feel closer to her”.
She will have a chair and placemat laid for mum Doreen Brown with a picture of her on the table, while she chomps on her ashes.
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Debra, from Folkestone in Kent, said: “It is the only thing that will get me through my first Christmas without mum.
“People might think I’m mad or that it’s not a very respectful thing to do but I just can’t stop myself.”
She added that she feels her mum can “live on by being inside of me” because “she can breathe through my body”.
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Doreen died suddenly from an airway obstruction after suffering a chest infection in May.
When she received her mum’s ashes, she kept them in a plastic sandwich bag before putting them into a little box on display.
But as she struggled to feel close to her mum, she gave in one day and started eating her.
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She told the Sunday People: “I don’t know what made me do it the first time – it was just an urge. I can’t describe it.
“I opened the box and licked my fingers and just dipped them into the powder.
“Before I knew what I was doing they were in my mouth and the chalky, salty taste was comforting. I felt confused by what I had done to begin with but the feeling of comfort and closeness it brought was the first bit of solace I’d had since her death.”
She has since been having a “little taste most days”, “sometimes on my finger or on a spoon”.
Debra’s mum’s death tragically came after she lost a son at Christmas 1996 when he was born prematurely.
Because of this, she says “as it gets close this year I feel the urge even more”.