(MENAFN Editorial) iCrowdNewswire - Dec 16, 2017
MarketResearchNest.com adds 'Global Commercial Masticating Juicer Market 2017-2021 new report to its research database. The report spread across 87 pages with table and figures in it.
Research analysts forecast the global commercial masticating juicer market to grow at a CAGR of 6.01% during the period 2017-2021.
About Commercial Masticating Juicer
The commercial masticating juicer is an equipment used to extract juice from fruits and vegetables. This equipment has lower revolutions per minute (RPM), which is generally below 100 RPM. As a result, nutritional contents in the extracted juice can be preserved for up to 72 hours. Commercial masticating juicers use steel, plastic, or carbon infused components, and they come either as a dual or single gear juicer. Single-gear models are comparatively more affordable, but dual-gear models are more durable and efficient.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial masticating juicer market for 2017-2021. To calculate the market size, the report considers the sales of new units of commercial masticating juicers to various end-users.
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The market is divided into the following segments based on geography:
Technavio's report, Global Commercial Masticating Juicer Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Technavio recognizes the following companies as the key players in the global commercial masticating juicer market: Breville Group, Champion Juicer, Hurom India, Omega Products, and Samson Life.
Other Prominent Vendors in the market are: Crown Pacific Global, Flexzion, Juicepresso USA, KUVINGS, Norwalk, Nutrifaster, Optimum Appliances, SKG ELECTRIC, SMEG UK, and Tribest, VonShef.
Commenting on the report, an analyst from Research team said: 'The latest trend gaining momentum in the market is Influx of commercial masticating juices with better features. Many vendors offer better features in various models of commercial masticating juicers to cater to the needs of end-users. The betterment mainly focused toward hopper, chute, filters, mechanical noise reduction, spinning technology, and many more. For instance, Omega Products model TWN30S Twin Gear Juicer contains two gears for processing the food ingredients. It can easily crush, mix, and squeeze fruits to make juice that is rich in color without damaging the nutrients and minerals. The equipment also saves time for end-users as it does not require pre-cutting of food ingredients.
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According to the report, one of the major drivers for this market is Increasing focus on getting maximum yield and avoiding wastage. With growing population and increase in demand for freshly made juices, end-users are focusing on commercial masticating juicers which yield more juice and produces less wastage. It will not only increase the operational efficiency but also contribute toward more profit for the end-users. In response to that, vendors are offering commercial masticating juicers that yield maximum amount of juice. For instance, SKG ELECTRIC model SKG Wide Chute Anti-Oxidation Slow Masticating Juicer has high juice yield rate with little oxidation, because of juice remains fresh for longer periods.
Further, the report states that one of the major factors hindering the growth of this market is Increasing adoption of commercial centrifugal juicers. Various end-users operate multiple commercial grade juicers for producing fruits and vegetable juices. Also, they offer different flavors of juices. In that respect, they mostly focus on processing speed or operational efficiency as they target to serve juice to customers in quick time. Thus, centrifugal juicers are preferred due to its ability to process the juice at a faster rate. Refrigeration of processed juice from commercial centrifugal juicers delays oxidization process. Oxidization affects the nutritional value, taste, and color of the juice.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Key questions answered in this report: What will the market size be in 2021 and what will the growth rate be; What are the key market trends; What is driving this market; What are the challenges to market growth; Who are the key vendors in this market space; What are the market opportunities and threats faced by the key vendors; What are the strengths and weaknesses of the key vendors;
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Contact Information: Contact
Mr. Jeet Jain
Sales Manager
+1-240-284-8070(U.S)
+44-20-3290-4151(U.K)
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