Polly's best eats of 2017

The New England clam chowder at The Anchor in Over-the-Rhine
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The New England clam chowder at The Anchor in Over-the-Rhine Enquirer/Polly Campbell
Frozen avocado with candied orange, shards of white

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Frozen avocado with candied orange, shards of white chocolate and black olive ganache at Please in Over-the-Rhine Provided/Brooke Shanesy
The Cleo McDowell burger at Senate Blue Ash

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The Cleo McDowell burger at Senate Blue Ash Provided
Green beans and potatoes, dry-fried Nepali-style
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Green beans and potatoes, dry-fried Nepali-style Enquirer/Polly Campbell
Panino's house made salami and charcuterie board, which
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Panino's house made salami and charcuterie board, which serves three to four, is duck prosciutto, soppressata, coppa, paired with three local cheeses, local honey, house pickles, mustard and artisan bread ($30). The Enquirer/Carrie Cochran
A double-butter coffeecake from Graeter's
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A double-butter coffeecake from Graeter's The Enquirer/Polly Campbell
Beef tartare, left, and purslane and snap pea salad,
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Beef tartare, left, and purslane and snap pea salad, right, from Longfellow bar in Over-the-Rhine The Enquirer/Polly Campbell
The cinnamon roll from Brown Bear Bakery.

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The cinnamon roll from Brown Bear Bakery. Provided
A Maine-style lobster roll at Court Street Lobster
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A Maine-style lobster roll at Court Street Lobster Bar in Downtown Cincinnati The Enquirer/Polly Campbell
The fajita bowl at Crazy Bowls and Wraps in Blue Ash
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The fajita bowl at Crazy Bowls and Wraps in Blue Ash Enquirer/Polly Campbell
The OG, or Belgian sunrise galette from Taste of Belgium

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The OG, or Belgian sunrise galette from Taste of Belgium Provided
Thu., Oct. 12, 2017: The Sopressata Hot Honey pizza
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The Sopressata Hot Honey pizza at Camporosso in Ft. Mitchell is is wood-fired, using a handmade, long-fermented Neapolitan dough, crushed tomatoes, fresh mozzarella, Sopressata salami, and local hot honey ($15). Cara Owsley, The Enquirer/Cara Owsley
An order of Sautéed Skate is displayed at French Crust
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An order of Sautéed Skate is displayed at French Crust in the Over-the-Rhine neighborhood of Cincinnati on Tuesday, Aug. 8, 2017. Sam Greene/The Enquirer
Baby Biscuits with rhubarb jam from CWC, the restaurant

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Baby Biscuits with rhubarb jam from CWC, the restaurant in Wyoming. Provided/Cara Hummel
The fresh bibimbap at Seoul 3501 Korean restaurant
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The fresh bibimbap at Seoul 3501 Korean restaurant in Hyde Park The Enquirer/Polly Campbell
The Run Chicken Run sandwich from Crewitt's Creek Kitchen
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The Run Chicken Run sandwich from Crewitt's Creek Kitchen and Bar in Independence The Enquirer/Polly Campbell
Steak with romesco, potatoes, piquillos, arugula, marcona
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Steak with romesco, potatoes, piquillos, arugula, marcona and salsa verde, pictured, Friday, Sept. 29, 2017, at Postmark Restaurant in Cincinnati's Clifton neighborhood. The Enquirer/Kareem Elgazzar
longworth Wine label

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Label from a bottle of Longworth Catawba wine, circa 1850 Provided

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    The New England clam chowder at The Anchor in Over-the-Rhine