Farmer's Creekside Tavern & Inn

Seared, plump dayboat scallops rest on dollops of black

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Seared, plump dayboat scallops rest on dollops of black bean puree. Vince Press
The Nitro Chocolate Stout by Troegs.

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The Nitro Chocolate Stout by Troegs. Vince Press
A Spanish Tempranillo hits the spot on chilly nights.

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A Spanish Tempranillo hits the spot on chilly nights. Vince Press
A complex burrata appetizer harkens flavors of a caprese

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A complex burrata appetizer harkens flavors of a caprese salad. Vince Press
Two chocolaty desserts, the dream bomba "egg" and big

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Two chocolaty desserts, the dream bomba "egg" and big chocolate seven-layer cake, are a sweet way to finish a meal. Vince Press
Don't miss the oxtail pâté with pickled accouterments

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Don't miss the oxtail pâté with pickled accouterments and homemade butter biscuits Vince Press
Pasta “farmiole” is a perfect example of how simplicity

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Pasta “farmiole” is a perfect example of how simplicity translates to something special. Vince Press
The specials are added to the tavern's chalkboard.

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The specials are added to the tavern's chalkboard. Rather than a full menu changeover, expect a seasonal metamorphosis of ingredients. Vince Press
The Hudson Manhattan rye old fashioned with a house

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The Hudson Manhattan rye old fashioned with a house stepped cherry and nose of cinnamon and cloves. Vince Press
Farmer's Creekside Inn in Le Roy.

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Farmer's Creekside Inn in Le Roy. VINCE PRESS
Farmer's Creekside Tavern & Inn in Le Roy.

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Farmer's Creekside Tavern & Inn in Le Roy. VINCE PRESS
A serving of beef on weck at Farmer's Creekside Tavern

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A serving of beef on weck at Farmer's Creekside Tavern & Inn. VINCE PRESS

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    Seared, plump dayboat scallops rest on dollops of black bean puree.