The Science of Christmas: Cooking turkey boils down to physics
ST VIDEO: SHELINA AJIT ASSOMULL
The optimum temperature for cooking turkey is at one that makes the bird just cooked, just above 75 deg C internally, says celebrity chef Ryan Hong.ST PHOTO: ALPHONSUS CHERN
Celebrity chef Ryan Hong, who has a degree in science, explains the science behind the perfect turkey and the trimmings to suit the meal. ST PHOTO: ALPHONSUS CHERN
Published
2 hours ago
Updated
1 hour ago
The Science of Christmas: Cooking turkey boils down to physics
ST VIDEO: SHELINA AJIT ASSOMULL
The optimum temperature for cooking turkey is at one that makes the bird just cooked, just above 75 deg C internally, says celebrity chef Ryan Hong.ST PHOTO: ALPHONSUS CHERN
Celebrity chef Ryan Hong, who has a degree in science, explains the science behind the perfect turkey and the trimmings to suit the meal. ST PHOTO: ALPHONSUS CHERN