(MENAFN Editorial)
GLOBAL Cutlery USA launched its website in August 2017 and creating interactive content for visitors is one of the company's top priorities. "'The Ludo Cuts with GLOBAL Knives' series was created to help viewers discover which knives suit their kitchen needs best. Ludo has been a GLOBAL fan for more than 20 years and he offers valuable advice as a professional chef and consumer," said Jesper Brund, President/CEO of SCANPAN USA.
For more information about GLOBAL Cutlery USA and to view "Ludo Cuts with GLOBAL Knives," visit .About Ludo Lefebvre:Chef Ludo Lefebvre is one of Los Angeles' most influential chefs and a globalculinary authority. After training under renowned chefs including Pierre Gagnaire and Alain Passard in France for 12 years, Ludo moved to Los Angeles to take the helm of fine-dining restaurants L'Orangerie and Bastide, where he was quickly awarded the prestigious Mobil Travel Guide Five Star Award. He then pioneered thethe pop-up restaurant phenomenonwithLudoBitesin 2010,a multi-city restaurant tourwhich transformed the Los Angeles dining scene and was praised by renowned food writers Jonathan Gold and Sam Sifton.
In 2013, Ludo introduced his inventive, refined cooking atTrois Mec,which earned four stars fromLos Angeles MagazineandLA Weeklyand was named "Best New Restaurant" by both publications. Trois Mec was also listed on bothEsquire and GQ'slists of "Best New Restaurants" in 2013 and 2014, respectively, while also receivingthe top spot onFood & Wine Magazine's"Best Restaurant Dishes" list in 2013.In 2014, Ludo openedPetit Trois,his "bar a la carte" concept which received four stars fromLA Weeklyand was a 2015 James Beard Award finalist for "Best New Restaurant." Petit Trois was also listed as #3 onBon Appetit'slist of "Best New Restaurants in the Country" in 2015. A second location of Petit Trois will debutin summer 2017 in Shermak Oaks, CA. More recently, Ludo opened his brunch-only restaurantTrois Familiain Silver Lake –whichhas topped many best new restaurant lists since opening in the fall of 2015 – as well ashis friedchicken-centricLudoBirdthat can be found atpremium locations withinthe STAPLES Center andUniversal CityWalk in Hollywood.
Ludo was nominated for two James Beard Awards in 2017 for "Best Chef: West" and for his work on PBS'Emmy-winning show,Mind of a Chef.He was also a James Beard finalist for Rising Star Chef in 2001,and was named one of the "50 Greatest Chefs in the World" by Relais & Chateaux. Ludo is the author of two cookbooks, Crave: The Feast of the Five Senses,andLudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre.About GLOBAL Cutlery USA: GLOBAL Cutlery USA, a division of SCANPAN USA Inc., is the exclusive U.S. distributor of GLOBAL knives made in Japan. In the tradition of the Samurai sword, GLOBAL knives are produced of the highest stainless steel quality by Japanese craftsmen. GLOBAL is known worldwide for their perfectly balanced, lightweight kitchen knives and ergonomic handles with the signature dimpled pattern.
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SOURCE GLOBAL Cutlery USA
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