Global and Regional Bovine Lactoferrin Market Research Report 2017 [Report Updated: 10102017] Prices from USD $3500
Summary
Lactoferrin LF, also known as lactotransferrin LTF, is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum "first milk" has the highest concentration, followed by human milk, then cow milk 150 mg/L.
Market Segment as follows:
By Region
AsiaPacific
North America
Europe
South America
Middle East Africa
By Type
Freeze dried and milled
Spay dried powder
By Application
Infant formula
Dietary supplements
Pharmaceutical
Others
By Company
Fonterra Group
Bega Cheese
FrieslandCampina DMV
Milei Gmbh
Glanbia Nutritionals
Westland Milk
Tatua
Synlait Milk
WBC
Murray Goulburn
Ingredia Nutritional
The main contents of the report including:
Section 1:
Product definition, type and application, global and regional market overview;
Section 2:
Global and regional Market competition by company;
Section 3:
Global and regional sales revenue, volume and price by type;
Section 4:
Global and regional sales revenue, volume and price by application;
Section 5:
Regional export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.
Original Article: Global and Regional Bovine Lactoferrin Market Research Report 2017 [Report Updated: 10102017] Prices from USD $3500
