Snapshot
Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its nonhygroscopic character.Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram and high digestive tolerance distinguishes it from other polyols.
The global Erythritol market will reach Volume Million USD in 2017 and CAGR xx% 20112017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Erythritol by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage Market Size Forecast, Major Company of Product Type etc.:
Erythritol Powder
Erythritol Granular
Company Coverage Sales Revenue, Price, Gross Margin, Main Products etc.:
Zibo ZhongShi GeRui Biotech
Zhucheng Dongxiao Biotechnology
Shandong Sanyuan Biotechnology
Jungbunzlauer
Cargill
Baolingbao Biology
Application Coverage Market Size Forecast, Different Demand Market by Region, Main Consumer Profile etc.:
Confectionery
Beverage
Personal Care
Health Care
Others
Region Coverage Regional Output, Demand Forecast by Countries etc.:
North America
Europe
AsiaPacific
South America
Middle East Africa
Original Article: Global Erythritol Market Analysis 20112017 and Forecast 20182023 [Report Updated: 22092017] Prices from USD $2980
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