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Examining Lead Exposures in California through State-Issued Health Alerts for Food Contamination and an Exposure-Based Candy Testing Program
17:05 EDT 26 Oct 2017 | NIH
Introduction In 2011, California ranked fifth in the United States for the number of children under 5 y of age with blood lead levels (BLLs) ≥10 μg/dL, with approximately 950 cases a year between 2007 and 2011 (Raymond and Brown 2015). In 2012, more than 11,000 cases of elevated lead levels (ELLs), defined as […]
Original Article: Examining Lead Exposures in California through State-Issued Health Alerts for Food Contamination and an Exposure-Based Candy Testing Program
