Snapshot
Cysteine abbreviated as Cys or C is an amino acid with the chemical formula HO2CCHNH2CH2SH. It is a semiessential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cysteine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.The majority of Lcysteine is obtained industrially by hydrolysis of animal materials, such as poultry feathers or hog hair. Lcysteine is produced by the hydrolysis of racemic 2amino2thiazoline4carboxylic acid using Pseudomonas thiazolinophilum.
The global L Cysteine market will reach xxx Million USD in 2017 and CAGR xx% 20112017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of L Cysteine by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage Market Size Forecast, Major Company of Product Type etc.:
Food Grade
Tech Grade
Pharma Grade
Company Coverage Sales Revenue, Price, Gross Margin, Main Products etc.:
Wacker
Nippon Rika
Ajinomoto
Ningbo Zhenhai Haide Biochem
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid
Application Coverage Market Size Forecast, Different Demand Market by Region, Main Consumer Profile etc.:
Food Industry
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Region Coverage Regional Output, Demand Forecast by Countries etc.:
North America
Europe
AsiaPacific
South America
Middle East Africa
Original Article: Global L Cysteine Market Analysis 20112017 and Forecast 20182023 [Report Updated: 01022017] Prices from USD $2980
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