8 Easy Diwali Recipes to Impress Your Guests and Relatives

Sushmita Sengupta | Updated: October 18, 2017 12:20 IST

Diwali is here and let’s admit it we cant wait to feast to our heart’s content. India is often called the land of festivals, and none of these festivals are complete without a good dose of their signature festive delicacies. With less than a week remaining for Diwali and the festive fervor on its peak, how about adding a special touch to the celebrations by making a handful of treats at home. These quick, fuss-free and easy Diwali recipes are sure to make you a star this season of festivities.

1.Coconut Laddoo
Recipe by A Shanthi

Made with the goodness of shredded coconut, peanuts, jaggery and ragi flour, these ladoos are delectable, wholesome and healthy all at once!

These ladoos are delectable, wholesome and healthy all at once!

2. Kaju Katli
Recipe by Chef Ajay Chopra

A Diwali without the festive favourite Kaju Katli? Well, we can’t see that happening. So here’s an easy recipe to the sweetmeat that starlines our Diwali celebrations, the cashew nut and milk based sweet topped by silver leaf is a winner all the way.

Kaju Katli are a must every Diwali

3. Ajwaini Chakli
Recipe by Chef Kunal Kapur

Chakli is a crispy snack made of rice flour, and piped in hot oil in a round shape. The savoury snack is an important part of Maharashtrian Diwali celebrations and the Diwali Faral.

The savoury snack is an important part of Maharashtrian Diwali celebrations

4. Moong Daal Samosa
Recipe by Chef Niru Gupta

You really don’t need a festival to gorge on your favourite samosas, do you? These Moong Dal samosas are made in under an hour and are best served with fresh mint chutney.

These Moong Dal samosas would be a delectable addition to your Diwali 2017 celebrations

5. Bhakarwadi
Recipe by Chef Ujjwal Khaitan

A famous sweet and spicy snack, Bhakarwadi is made with gram flour which is shaped into spiral forms and then stuffed with a mixture of coconut, sesame seeds and poppy seeds. Here’s a quick recipe to get it right in the comfort of your own kitchen.

Bhakarwadi is made with gram flour which is shaped into spiral forms

6. Malpua
Recipe By Chef Marut Sikka

A pancake like dessert soaked in syrup before serving. This version made with paneer and khoya is sure to take your celebrations a notch higher.

7. Shahi Tukda
Recipe by Chef Aditya Bal

Pieces of fried bread slathered with a thick mixture of milk and nuts. The Awadhi delicacy is a hit all year round.

8. Hare Mattar ki Tikki

Green pea patty with Indian spices cooked on tawa and served with green chutney and sweet yoghurt. We can see you slurping already.

_{Green pea patty with Indian spices cooked on tawa is what you need}

Happy Diwali 2017 everybody!

8 Easy Diwali Recipes to Impress Your Guests and Relatives

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