Vitamin D or the 'sunshine vitamin' is an essential nutrient that also keeps the bones and teeth healthy. It also plays a major role in regulation and absorption of calcium in the body. Sunlight is the best source Vitamin D. Since the sweltering heat makes us run away from sun exposure, doctors usually prescribe Vitamin D supplements to cure its deficiency. But you should know that there are quite a few natural sources that can help boost your Vitamin D levels.
We suggest you bulk up on these 5 foods to get your required dose of Vitamin D.
1. Mushrooms
Include them in your diet four times a week and watch your Vitamin D levels shoot up. In order to reap more benefits you can sun dry them before consumption. Mushrooms can naturally produce Vitamin D when exposed to sunlight.
2. Cheese
Cheese is one of the top 5 foods high on Vitamin D. Well, spreading an additional layer of cheese on that morning slice of toast may not be such a bad idea after all. Ricotta cheese provides the maximum amount of Vitamin D amongst others.
3. Fish
All kinds of fish are high on Vitamin D. Typically oily or fatty fish contain more Vitamin D than less oily fish. Salmon, trout, mackerel, tuna or eel could prove t be your best bets for vitamin D.
4. Egg
Since the vitamin D in an egg comes from its yolk, it's important to use the whole egg--not just the whites. So bid farewell to the egg white craze and indulge in the most nutritious part of the egg.
5. Soy Milk
Soy milk is a plant-based milk produced by soaking dry soybeans and grinding them with water. While it contains the same amount of protein as regular cow's milk it boasts of high Vitamin D, Vitamin C and iron
Load up on these Vitamin D laden foods and big goodbye to Vitamin D deficiency.