Established in 1942 by Sardar Sahib Singh, Kake di Hatti serves as many as 22 varieties of naan including Aloo, Mooli, Gobhi, Paneer, Dhaniya, Adrak and Pudina. During winters they also serve Sarson ka Saag and Makki ki Roti as well as Amritsari Kulche. Famous for spiciness, this place serves a naan called Dhuandaar Naan that has a strong flavour of yellow chilli powder.