Summary
Lactoferrin LF, also known as lactotransferrin LTF, is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum "first milk" has the highest concentration, followed by human milk, then cow milk 150 mg/L.
The global Bovine Lactoferrin market will reach xxx Million USD in 2017 with CAGR xx% from 20182025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export import
Key manufacturers manufacturing sites, capacity and production, product specifications etc.
Average market price by SUK
Major applications
Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
Fonterra Group
Bega Cheese
FrieslandCampina DMV
Milei Gmbh
Glanbia Nutritionals
Westland Milk
Tatua
Synlait Milk
WBC
Murray Goulburn
Ingredia Nutritional
Major applications as follows:
Infant formula
Dietary supplements
Pharmaceutical
Others
Regional market size, production data and export import:
AsiaPacific
North America
Europe
South America
Middle East Africa
Original Article: Global Bovine Lactoferrin Market Data Survey Report 2025 [Report Updated: 27072017] Prices from USD $1500
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