Summary
Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its nonhygroscopic character.Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram and high digestive tolerance distinguishes it from other polyols.
The global Erythritol market will reach xxx Million USD in 2017 with CAGR xx% 20182023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Erythritol Powder
Erythritol Granular
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Zhucheng Dongxiao Biotechnology
Zibo ZhongShi GeRui Biotech
Shandong Sanyuan Biotechnology
Jungbunzlauer
Cargill
Baolingbao Biology
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Confectionery
Beverage
Personal Care
Health Care
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
AsiaPacific
North America
Europe
South America
Middle East Africa
Original Article: Global Erythritol Market Research Report 20112023 [Report Updated: 15092017] Prices from USD $1940
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