Grill the Ultimate Steak:
Here's how the precision cooker works: You seal meat in a plastic bag or tightly-sealed jar, then place it in a pot of water on the countertop or stovetop (the stove will be off). Stick the sous vide cooker inside the pot, choose the time and temperature, and walk away. The cooker, which you can set at temperatures ranging from 71 to 210 degrees Fahrenheit, keeps the water circulating and heats the contents evenly. When the time is up, you pull the meat out, give it a quick sear, and boom, you're a genius.
The makes things even more foolproof with its Bluetooth-connected app, which enables you to manage both temp and time from afar.
The app also includes recipes and guided cooking settings. With all that, why kill the cow twice?
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