Delhi's vendors have an edible or drinkable solution to everything, including being out in the heat.
Sattu sharbat, Turkman Gate
This refreshing drink is made by roasting black chickpeas, which are then powdered and mixed with water, sugar and ice. A variation with salt, lemon juice and powdered cumin is also popular. A glass of either is very cooling.
Sushant Sinha
Bel sharbat, Barakhamba Road
Sushant Sinha
Lassi (in a kullad), Fatehpuri, Old Delhi
Kullards, cups made of clay, help keep the drink naturally cool.
Sushant Sinha
Jaljeera, near the Old Delhi Railway Station
Sushant Sinha
Shikanji, Connaught Place
Sushant Sinha
Rooh Afzah sharbat, Turkman Gate
Sushant Sinha
*No names. No directions. Only vague locations. Binge photo guides challenge you to find these spots using only the photographs and brief information we give out. We haven't made it too hard but you might need to go exploring a little bit: high-five us if you manage, and write to us if you don't.
This story was first published on www.binge.co.in.