A week before I am scheduled to meet Sumant Sinha, founder and CEO, ReNew Power, his company touched 2 gigawatt installed capacity — a major achievement for a seven-year-old start-up. But Sinha is no novice — he knows his business and his food quite well, as I soon find out. I arrive early at the ThreeSixtyOne Degrees at The Oberoi, Gurugram, and flip through the impressive menu, which has options across cuisines and calories. Sinha’s office is next door and he arrives just in time. We decide to place the order first. Sinha declines an appetiser and settles for ...
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