Often when we talk of changing food habits in the country, especially amongst the upwardly mobile lower middle class, we forget to take into account one important aspect: Aspiration. The more people like us are becoming aware about avoiding trans fats, sugar, sodium and pretty much everything else in our food, the more this upwardly mobile segment is starting to consume these very things. This was brought home to me when I saw the preparations that Seema, a migrant from Jharkhand, was making for her one-year-old, for their two-and-a-half-day train journey back home. “I’ll need ...
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