Chetan Rampal and Manu Chandra's winning recipe

With gastro-pubs and quirky menus, Manu Chandra and Chetan Rampal have changed the way Indians dine

Avantika Bhuyan 

The last one year has proven to be a busy one for Manu Chandra and Chetan Rampal. The duo brought their popular gastro-pub, Monkey Bar, to Kolkata in 2016 and opened Toast & Tonic, an East Village-style eatery, in Bengaluru. This year, The Fatty Bao has opened in two locations in Mumbai already: Kamala Mills in February and Powai in April.  It will open its doors in Andheri most likely in June/July. Toast & Tonic is all set to welcome diners at BKC Mumbai at the end of May.  This is a landmark year for them in more ways than one, as it marks five years of Monkey Bar, ...

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Chetan Rampal and Manu Chandra's winning recipe

With gastro-pubs and quirky menus, Manu Chandra and Chetan Rampal have changed the way Indians dine

With gastro-pubs and quirky menus, Manu Chandra and Chetan Rampal have changed the way Indians dine The last one year has proven to be a busy one for Manu Chandra and Chetan Rampal. The duo brought their popular gastro-pub, Monkey Bar, to Kolkata in 2016 and opened Toast & Tonic, an East Village-style eatery, in Bengaluru. This year, The Fatty Bao has opened in two locations in Mumbai already: Kamala Mills in February and Powai in April.  It will open its doors in Andheri most likely in June/July. Toast & Tonic is all set to welcome diners at BKC Mumbai at the end of May.  This is a landmark year for them in more ways than one, as it marks five years of Monkey Bar, ... image
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